Dairies

🧀

Stoneridge Farmstead Creamery

Greensboro, VT, USA

Family farmstead in the Northeast Kingdom — 38 Jersey cows rotationally grazed across 80 acres of clover and orchard grass. Milk goes from morning mil…

Learn more →

🧀

Elderbrook Goat Dairy

Mineral Point, WI, USA

Single-family goat dairy in southwest Wisconsin — 28 Nubian and Alpine cross. Fresh chèvre, ash-rolled logs, and a small-batch crottin tracked through…

Learn more →

🧀

Blue Ridge Hollow Creamery

Asheville, NC, USA

Two-person creamery in the Pisgah foothills, sourcing raw cow's milk from a single neighbor's herd. Focused on washed-rind soft cheeses — the cave cli…

Learn more →

🧀

Willamette Mist Farmstead

McMinnville, OR, USA

Small Willamette Valley dairy raising 22 Guernseys on rotational pasture between hop yards. Aging cellar dug into a south-facing hillside; cheese stor…

Learn more →

🧀

Hudson Loom Cheese

Hudson, NY, USA

Two-cheesemaker operation in the mid-Hudson Valley, milking 15 East Friesian ewes on weekend hours around weekday jobs. Sheep's-milk fresh cheeses, a …

Learn more →

🧀

Coltsfoot Hollow Dairy

Worksop, Nottinghamshire, United Kingdom

Tiny East Midlands dairy making unpasteurised blue cheese in the regional tradition. Curd is hand-ladled into moulds; wheels are pierced by feel after…

Learn more →

🧀

Cider Press Farm Cheese

Castle Cary, Somerset, United Kingdom

Small Somerset cheesemaker working from a converted cider barn, with raw milk from the next-door dairy. Cloth-bound cheddar matured 12–18 months on wo…

Learn more →